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duminică, 5 aprilie 2009

TORT DE CIOCOlata cu frisca

Acest tort l-am facut pentru o ocazie speciala ,ziua mamei mele.LA MULTI ANI MAMICO!
Din lipsa de timp nu am facut eu blatul si am cumparat unul de la magazin.
Crema este o combinatie delicioasa de ROM , TRUFE SI CIOCOLATA iar glazura este una simpla de ciocolata.

INGREDIENTE:blat cacao,crema ,lapte,frisca,

Prima data pregatim crema(cum scrie pe plic)

Obtinem o crema pufoasa cu care se ung foile insiropate de blat.

Apoi montam tortul punem glazura, il decoram cu frisca si il pudram cu cacao.

1 comentarii:

rose scoth spunea...

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